B'Break Chorizo Chips & Prosciutto
Personas
4
Tiempo de preparación
Dificultad
Coste
Receta creada por :
a chef, member of the BBCC
Momento(s) de consumo :
Aperitivo
Cena
Desayuno
Brunch
Merienda
Comida
Receta realizada con :
Lista de ingredientes
- B'break Chorizo
- 100g Prosciutto di Parma
- 25g Pepper tapenade
- 75g Crème fraiche
- 3 Cherry/small tomatoes
- Affilla Cress
Etapas de preparación
- Prepare the cream with Pepper tapenade and crème fraiche.
- Defrost the B'Breaks and slice in to thin slices of 3 mm.
- Arange them on a baking tray and bake for 20 minutes at 140°C with an open damper
- Place the cream on the chips, followed by a small slice of Prosciutto
- Decorate with a cherry tomato and the Affila Cress
